Calvados Nouvelle Vogue Contest 2016

UBB organizes on Monday 22 February at the Thon Hotel EU in Brussels, the 9th national selection for the International Trophies Calvados Nouvelle Vogue to be held in Caen on 21 & 22 March.
The competition, open to the association of bartenders and hotel school students in Belgium, will enable a bartender and a student accompanied by a journalist to represent the UBB in the international final.
This year Fabian Van Roy (Waterloo Bar – Royal Windsor Brussels) and Clement Lancelle (Hotel School Provincial St Ghislain) distinguished themselves by winning the first prize in their respective categories. Calvados brands were randomly selected by each participant.
To support this competition the following calvados houses were present Field of Flaguerie, Coquerel, Dupont, Château Dubreuil, Drouin, Lecompte, Boulard and Père Magloire.

  • 1er prix professionnel

Fabian van Roy

(Waterloo Bar – Royal Windsor Brussels) avec son cocktail « Le Printemps commence tôt »

Calvados   3,5 cl

Liqueur de melon vert Giffard 1,5 cl

Sirop de thé vert agrumes Giffard 1,5 cl

Jus de lime frais 1 cl

Blanc d’œuf 1/2

          2ème prix Michel Van Hecke (Bar XII – Thon EU)

            3ème prix Marco Baricchi (BAR XII – Thon EU)

    • 1er prix étudiant
      •                                                                                         Clément Lancelle

                                          (Ecole Hôtelière Provinciale de St Ghislain) avec son cocktail « L’Audacieux »

                                                                                                         Calvados 4 cl

                                                                                                        Cointreau 2 cl

      • Jus de lime frais 1 cl

        Sirop de pamplemousse rose Giffard 1 cl

        Ginger Ale Schweppes 5 cl