The Unforgettables

ALEXANDER

After Dinner Cocktail
3 cl Cognac
3 cl Créme de Cacao (brown)
3 cl Fresh cream
Shake and strain into a chilled cocktail glass.
Sprinkle with fresh ground nutmeg.

Americano

Before Dinner Cocktail
3 cl Campari
3 cl Red Vermouth
A splash of soda water
Mix the ingredients directly in an old-fashioned glass filled with ice-cubes, add a splash of soda water and garnish with half orange slice.

Angel Face

All Day Cocktail
3 cl Calvados
3 cl Gin
3 cl Apricot brandy
Pour all ingredients into a shaker with ice.
Shake. Strain into a cocktail glass.

AVIATION

All Day Cocktail
4.5 cl Gin
1.5 cl Maraschino
1.5 cl Fresh lemon juice
Shake and strain into a chilled cocktail glass.

BACARDI

Before Dinner Cocktail
4.5 cl Bacardi Carta Blanca
2 cl Fresh lime juice
1 cl Grenadine
Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass.

BETWEEN THE SHEETS

All Day Cocktail
3 cl Cognac
3 cl White Rum
3 cl Triple Sec
2 cl Fresh lemon juice
Pour all ingredients into shaker with ice cubes, shake, strain into chilled cocktail glass.

CASINO

All Day Cocktail
4 cl Old Tom Gin
1 cl Maraschino
1 cl Orange Bitters
1 cl Fresh lemon Juice
Pour all ingredients into shaker with ice cubes, shake well. Strain into chilled cocktail glass and garnish with a lemon twist and a marachino cherry.

CLOVER CLUB

All Day Cocktail
4.5 cl Gin
1.5 cl Raspberry syrup
1.5 cl Fresh lemon Juice
Few drops of Egg White
Pour all ingredients into cocktail shaker filled with ice. Shake well.
Strain into cocktail glass.

DAIQUIRI

Before Dinner Cocktail
4.5 cl White rum
1.5 cl Simple syrup
2.5 cl Fresh lime juice
Shake and strain into a cocktail glass.

DERBY

All Day Cocktail
6 cl Gin
2 Drops Peach Bitters
2 Fresh mint leafs
Pour all ingredients into a mixing glass with ice.
Stir. Strain into a cocktail glass. Garnish with a fresh mint leaves.

DRY MARTINI

Before Dinner Cocktail
6 cl Gin
1 cl Dry Vermouth
Pour all ingredients into mixing glass with ice cubes.
Stir well. Strain in chilled martini glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.

Gin Fizz

Longdrink
4.5 cl Gin
1 cl Sugar syrup
3 cl Fresh lemon juice
8 cl Soda water
Shake all ingredients with ice cubes, except soda water. Pour into tumbler. Top with soda water. Garnish with lemon slice.

JOHN COLLINS

Longdrink
4.5 cl Gin
1.5 cl Sugar syrup
3 cl Fresh lemon juice
6 cl Soda water
Pour all ingredients directly into highball glass filled with ice. Stir gently.
Garnish with lemon slice and maraschino cherry. Add a dash of Angostura bitters.
(Note: Use Old Tom Gin for Tom Collins)

MANHATTAN

Before Dinner cocktail
5 cl Rye Whiskey
2 cl Red Vermouth
1 dash Angostura Bitters
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass.Garnish with cocktail cherry.

MARY PICKFORD

All Day Cocktail
6 cl White Rum
1 cl Maraschino
1 cl Grenadine syrup
6 cl Fresh pineapple juice
Shake and strain into a chilled large cocktail glass.

MONKEY GLAND

All Day Cocktail
5 cl Gin
3 cl Orange juice
2 drops Absinth
2 drops Grenadine
Shake and strain into a chilled cocktail glass.

NEGRONI

Before Dinner Cocktail
3 cl Gin
3 cl Campari
3 cl Sweet Red Vermouth
Pour all ingredients directly into old-fashioned glass filled with ice. Stir gently.Garnish with half orange slice.

OLD FASHIONED

Before Dinner Cocktail
4.5 cl Bourbon or Rye whiskey
2 Dashes Angostura Bitters
1 sugar cube
Few dashes plain water
Place sugar cube in old-fashioned glass and saturate with bitters, add a dash of plain water.
Muddle until dissolve. Fill the glass with ice cubes and add whiskey. Garnish with orange slice and a cocktail cherry.

PARADISE

All Day Cocktail
3.5 cl Gin
2 cl Apricot Brandy
1.5 cl Orange juice
Pour all ingredients into cocktail shaker filled with ice. Shake and strain into chilled cocktail glass.

Planter’s Pucnh
Longdrink

  • 4.5 cl Dark rum
  • 3.5 cl Fresh orange juice
  • 3.5 cl Fresh pineapple juice
  • 2 cl Fresh lemon juice
  • 1 cl Grenadine
  • 1 cl Sugar syrup
  • 3 to 4 dashes Angostura bitters

Pour all ingredients, except the bitters, into shaker filled with ice. Shake well. Pour into large glass, filled with ice. Add Angostura bitters, “on top”. Garnish with cocktail cherry and pineapple.

PORTO FLIP

After Dinner Cocktail
1.5 cl Brandy
4.5 cl Red Port
1 cl Egg yolk
Pour all ingredients into cocktail shaker filled with ice. Shake well.
Strain into cocktail glass.
Sprinkle with fresh ground nutmeg.

RAMOS GIN FIZZ

Longdrink
4.5 cl Gin
3 cl Sugar syrup
1.5 cl Lime juice
1.5 cl Fresh lemon juice
6 cl Cream
1 Egg white
3 dashes Orange flower water
2 drops Vanilla extract
Soda water
Pour all ingredients (except soda) in a mixing glass, dry shake (no ice) for two minutes, add ice and hard shake for another minute. Strain into a highball glass without ice, top with soda.

RUSTY NAIL

After Dinner Cocktail
4.5 cl Scotch whisky
2.5 cl Drambuie
Pour all ingredients directly into old-fashioned glass filled with ice. Stir gently. Garnish with lemon twist.

SAZERAC

After Dinner Cocktail
5 cl Cognac
1 cl Absinthe
1 sugar cube
2 dashes Peychaud’s bitters
Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside.
Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the Lemon peel for garnish. Note: The original recipe changed after the American Civil War, rye whiskey substituted cognac as it became hard to obtain.

Screwdriver

All Day Cocktail
5 cl Vodka
10 cl Orange juice
Pour all ingredients into a highball glass filled with ice. Stir gently. Garnish with an orange slice.

SIDECAR

All Day Cocktail
5 cl Cognac
2 cl Triple Sec
2 cl Fresh lemon juice
Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass.

STINGER

After Dinner Cocktail
5 cl Cognac
2 cl Crème de Menthe (white)
Pour all ingredients into a mixing glass with ice. Stir.
Strain into a cocktail glass.

Tuxedo

All Day Cocktail
3 cl Old Tom Gin
3 cl Dry Vermouth
1/2 bar spoon Maraschino
1/4 bar spoon Absinthe
3 dashes Orange Bitters
Stir all ingredients with ice and strain into cocktail glass. Garnish with a cocktail cherry and a lemon zest twist.

WHISKEY SOUR

Before Dinner Cocktail
4.5 cl Bourbon Whiskey
1.5 cl Sugar syrup
3.0 cl Fresh lemon juice
Dash egg white (Optional: if used shake little harder to foam up the egg white).
Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain in cocktail glass.
If served ‘On the rocks’, strain ingredients into old-fashioned glass filled with ice. Garnish with half orange slice and maraschino cherry.

WHITE LADY

All Day Cocktail
4 cl Gin
3 cl Triple Sec
2 cl Fresh lemon juice
Add all ingredients into cocktail shaker filled with ice.
Shake well and strain into large cocktail glass.

Contemporary Classics

BELLINI

Sparkling Cocktail
10 cl Prosecco
5 cl Fresh peach puree
Pour peach puree into chilled glass and add sparkling wine. Stir gently.
Variations:
Puccini (fresh mandarin juice)
Rossini (fresh strawberry puree)
Tintoretto (fresh pomegranate juice)

Black Russian

After Dinner Cocktail
5 cl Vodka
2 cl Coffee liqueur
Pour the ingredients into the old fashioned-glass filled with ice cubes. Stir gently.
Note: for White Russian, float fresh cream on the top and stir gently.

BLOODY MARY

Longdrink
4.5 cl Vodka
9 cl Tomato juice
1.5 cl Lemon juice
2 to 3 dashes of Worcestershire Sauce
Tabasco
Celery salt
Pepper
Stir gently, pour all ingredients into highball glass. Garnish with celery and lemon wedge (optional).

CAIPIRINHA

Longdrink
5 cl Cachaça
1/2 Fresh lime (4 wedges)
2 teaspoons sugar
Place lime and sugar in an old fashioned glass and muddle. Fill glass with ice and Cachaça. (For a Caipiroska – use Vodka instead of Cachaça)….

Champagne Cocktail

Sparkling Cocktail
9 cl Chilled Champagne
1 cl Cognac
2 dashes Angostura Bitters
1 sugar cube
Add dash of Angostura bitter onto sugar cube and drop it into champagne flute. Add cognac followed by pouring gently chilled champagne.
Garnish with orange slice and maraschino cherry.

COSMOPOLITAN

All Day Cocktail
4 cl Citron Vodka
1.5 cl Cointreau
3 cl Cranberry juice
1.5 cl Fresh lime juice
Shake all ingredients in cocktail shaker filled with ice.Strain into a large cocktail glass .Garnish with lime slice.

CUBA LIBRE

Longdrink
5 cl White Rum
12 cl Cola
1 cl Fresh lime juice
Build all ingredients in a highball glass filled with ice. Garnish with lime wedge.

FRENCH 75

Sparkling Cocktail
3 cl Gin
1.5 cl Fresh lemon juice
2 dashes Sugar syrup
6 cl Champagne
Pour all the ingredients, except champagne, into a shaker. Shake.Strain into a champagne flute.Top up with champagne. Stir gently.

FRENCH CONNECTION

After Dinner Cocktail
3.5 cl Cognac
3.5 cl Amaretto
Pour all ingredients directly into old fashioned glass filled with ice cubes.
Stir gently.

GOD FATHER

After Dinner Cocktail
3.5 cl Scotch
3.5 cl Amaretto
Pour all ingredients directly into old fashioned glass filled with ice cubes.
Stir gently.

GOD MOTHER

After Dinner Cocktail
3.5 cl Vodka
3.5 cl Amaretto
Pour all ingredients directly into old fashioned glass filled with ice cubes.
Stir gently.

GOLDEN DREAM

After Dinner Cocktail
2 cl Galliano
2 cl Triple sec
2 cl Fresh Orange juice
1 cl Fresh cream
Pour all ingredients into shaker filled with ice.
Shake briskly for few seconds.
Strain into chilled cocktail glass.

GRASSHOPPER

After Dinner Cocktail
3 cl Crème de cacao (white)
3 cl Crème de menthe (green)
3 cl Fresh cream
Pour all ingredients into shaker filled with ice.
Shake briskly for few seconds.
Strain into chilled cocktail glass.

HARVEY WALLBANGER

All Day Cocktail
4.5 cl Vodka
1.5 cl Galliano (to float on drink)
9 cl Orange juice
Pour vodka and orange juice into a highball glass filled with ice.
Stir gently and float Galliano on top. Garnish with orange slices and cherry.

HEMINGWAY SPECIAL

All Day Cocktail
6 cl White Rum
1.5 cl Maraschino
4 cl Grapefruit juice
1.5cl Fresh lime juice
Pour all ingredients into a shaker with ice. Shake.
Strain into a double cocktail glass.

HORSE’S NECK

Longdrink
4 cl Brandy
12 cl Ginger Ale
Dash of Angostura bitters (optional)
Pour brandy and ginger ale directly into hi-ball glass with ice cubes. Stir gently.
Garnish with rind of one lemon spiral.
If required, add dashes of Angostura bitters.

IRISH COFFEE

Hot Drink
4 cl Irish whiskey
9 cl Hot coffee
3 cl Fresh cream
1 teaspoon of brown sugar
Warm the Irish whiskey over a burner. Pour into the glass (for hot drink) hot coffee, and add a teaspoon of sugar. Float Cream on top.

KIR

Before Dinner Cocktail
9 cl Dry White Wine
1 cl Crème de Cassis
Pour Crème de Cassis into glass, top up with white wine.
For Kir Royal: Use champagne instead of white wine.

Long Island Ice Tea

longdrink
1.5 cl Gin
1.5 cl Tequila
1.5 cl Vodka
1.5 cl White Rum
1.5 cl Triple sec
3.0 cl Gomme syrup
2.5 cl Lemon juice, fresh
1 dash of Cola

MAI-TAI

Longdrink
4 cl White Rum
2 cl Dark Rum
1.5 cl Orange Curaćao
1.5 cl Orgeat syrup
1 cl Fresh lime juice
Shake and strain into highball glass.
Garnish with pineapple spear, mint leaves and lime .

MARGARITA

All Day Cocktail
3.5 cl Tequila
2 cl Cointreau
1.5 cl Freshly squeezed lime juice
Pour all ingredients into shaker with ice.
Shake well and strain into cocktail glass rimmed with salt
(note:Fruit Margarita – blend selected fruit with the above recipe).

MIMOSA

Sparkling Cocktail
7.5 cl Champagne
7.5 cl Orange juice, fresh
Pour orange juice into flute and gently pour Champagne. Stir gently.
Garnish with orange twist (optional).
Note: a Buck’s Fizz and a Mimosa are the same drink.

MINT JULEP

Longdrink
6 cl Bourbon whiskey
4 fresh mint sprigs
1 teaspoon powdered sugar
2 teaspoons water
In a highball glass gently muddle the mint, sugar and water.
Fill the glass with cracked ice, add Bourbon and stir well until the glass is frost.
Garnish with a mint spring.

MOJITO

Longdrink
4 cl White Cuban Rum
3 cl Fresh lime juice
6 Mint sprigs
2 teaspoons white sugar
Soda water
Muddle mint springs with sugar and lime juice.
Add splash of soda water and fill glass with cracked ice. Pour rum and top with soda water.
Garnish with spring of mint leaves and lemon slice. Serve with straw.

MOSCOW MULE

Longdrink
4.5 cl Vodka
12 cl Ginger beer
0.5 cl Lime juice, fresh
1 slice lime in a highball glass
Combine the vodka and ginger beer.
Add lime juice.
Garnish with a lime slice.

PINA COLADA

Longdrink
3 cl White Rum
9 cl Pineapple juice
3 cl Coconut cream
Blend all the ingredients with ice in a electric blender, pour into a large goblet or Hurricane glass and serve with straws.
Garnish with a slice of pineapple with a cocktail cherry.

ROSE

2 cl Kirsch
4 cl Dry Vermouth
3 dashes Strawberry syrup
Stir all ingredients with ice and strain into a cocktail glass.

SEA BREEZE

Longdrink
4 cl Vodka
12 cl Cranberry juice
3 cl Grapefruit juice
Build all ingredients in a rock glass filled with ice. Garnish with lime wedge.

SEX ON THE BEACH

Longdrink
4 cl Vodka
2 cl Peach schnapps
4 cl Cranberry juice
4 cl Orange juice
Build all ingredients in a highball glass filled with ice. Garnish with orange slice.

SINGAPORE SLING

Longdrink
3 cl Gin
1.5 cl Cherry liqueur
0.75 cl Cointreau
0.75 cl DOM Bénédictine
1 cl Grenadine
12 cl Pineapple juice
1.5 cl Lime juice
1 dash Angostura bitters

Tequila Sunrise

Longdrink
4.5 cl Tequila
9 cl Orange juice
1.5 cl Grenadine
Pour tequila and orange juice directly into highball with ice cubes.
Add a splash of grenadine to create chromatic effect (sunrise), do not stir.
Garnish with orange slice and cherry.

New Era Drinks

B52

After Dinner
2 cl Grand Marnier
2 cl Baileys Irish Cream
2 cl Kahlúa
Layer ingredients one at a time starting with Kahlúa, followed by Baileys Irish Cream and top with Grand Marnier.
Flame the Grand Marnier, serve while the flame is still on, accompanied with a straw on side plate.

BARRACUDA

Sparkling Cocktail
4.5 cl Gold rum
1.5 cl Galliano
6 cl Pineapple juice
1 dash Fresh lime juice
Top with Prosecco

BRAMBLE

All Day Cocktail
4 cl Gin
1 cl Sugar syrup
1.5 cl Fresh Lemon Juice
1.5 cl Blackberry liqueur
Build over crushed ice, in a rock glass.
Stir, then pour the blackberry liqueur over the top of the drink in a circular fashion.
Garnish with a lemon slice

DARK ‘N’ STORMY

Longdrink
6 cl Dark Rum
10 cl Ginger Beer
In a highball glass filled with ice add 6cl Dark Rum and top with ginger beer. Garnish with lime wedge.

DIRTY MARTINI

Before Dinner Cocktail
6 cl Vodka
1 cl Dry Vermouth
1 cl Olive juice
Pour all ingredients into mixing glass with ice cubes.
Stir well.
Strain in chilled martini glass.
Garnish with green olive.

ESPRESSO MARTINI

After Dinner Cocktail
5 cl Vodka
1 cl Kahlúa
Sugar syrup (according to individual preference of sweetness)
1 short strong Espresso
Shake and strain into a chilled cocktail glass.

FRENCH MARTINI

Before Dinner Cocktail
4.5 cl Vodka
1.5 cl Raspberry liqueur
1.5 cl Fresh pineapple juice
Pour all ingredients into a shaker with ice cubes.
Shake and strain into a chilled cocktail glass.
Squeeze oil from lemon peel onto the drink.

KAMIKAZE

All Day Cocktail
3 cl Vodka
3 cl Triple sec
3 cl Fresh lime juice
Shake and strain into a chilled cocktail glass.

LEMON DROP MARTINI

All Day Cocktail
2.5 cl Vodka Citron
2 cl Triple Sec
1.5 cl Fresh lemon juice
Shake and strain into a chilled cocktail glass rimmed with sugar, garnish with a slice of lemon.

PISCO SOUR

All Day Cocktail
4.5 cl Pisco
2 cl Sugar syrup
3 cl Fresh lemon juice
1 raw egg white (small egg)
Shake and strain into a chilled champagne flute.
Dash some Angostura bitters on top.

RUSSIAN SPRING PUNCH

Sparkling Cocktail
2.5 cl Vodka
1.5 cl Créme de Cassis
1 cl Sugar Syrup
2.5 cl Lemon Juice, fresh
Shake the ingredients and pour into highball glass. Top with Sparkling wine.
Garnish with a lemon slice and a blackberry.

SPRITZ VENEZIANO

Sparkling Cocktail
6 cl Prosecco
4 cl Aperol
Splash of Soda water
Build into an old-fashioned glass filled with ice.
Top with a splash of soda water.
Garnish with half orange slice.

TOMMY’S MARGARITA

All Day Cocktail
4.5 cl Tequila
1.5 cl Freshly squeezed lime juice
2 bar spoons of Agave nectar
Shake and strain into a chilled cocktail glass.

VAMPIRO

5 cl Tequila (silver)
7 cl Tomato juice
3 cl Orange Juice, fresh
1 cl Lime juice, fresh
1 teaspoon clear honey
Half slice onion finely chopped
Few slices fresh red hot chili peppers
Few drops Worchestershire sauce
Salt

VESPER

Before Dinner Cocktail
6 cl Gin
1.5 cl Vodka
0.75 cl Lillet Blonde
Lemon twist (garnish)
Shake and strain into a chilled cocktail glass.
Add the garnish.

YELLOW BIRD

All Day Cocktail
3 cl White Rum
1.5 cl Galliano
1.5 cl Triple sec
1.5 cl Lime juice
Shake and strain into a chilled cocktail glass.