AVIATION

1,5 cl Fresh lemon juice
1,5 cl Maraschino liqueur
1 cl Violet liqueur
4,5 cl Gin

Method : shaker
Glass : Martini glass
Garnish: Maraschino liqueur / Cocktail cherry

BACARDI COCKTAIL

1 cl Grenadine syrup
2 cl Fresh lime juice
4 cl Bacardi Carta Blanca

Method : shaker
Glass : Martini glass
Garnish: –

BALALAÏKA / TROÏKA

1 cl Fresh lemon juice
2 cl Triple Sec
4 cl Vodka

Method : shaker
Glass : Martini glass
Garnish: –

BRAMBLE

1,5 cl Fresh Lemon Juice
1 cl Sugar syrup
1,5 cl Blackberry liqueur – Topping
4 cl Gin

Method: Shaker
Glassware : Old Fashioned
Garnish: Pour the blackberry liqueur over the top of the drink in a circular fashion.
Lemon slice – Fresh brambles

CASINO

1 cl Fresh lemon juice
1 cl Maraschino liqueur
1 cl Orange bitters
4 cl Old Tom gin

Method: Shaker
Glassware : Martini glass
Garnish: Lemon zests x 2 – Maraschino cherry / Cocktail cherry

CAÏPIRINHA

1 cl Fresh lime (6wedges)
2 teaspoons sugar cane
5 cl Cachaçà

Method: Directly in the glass
Glassware : Old Fashioned with ice cubes
Garnish: –

Variations:
Caïpiroska: Vodka to replace Cachaçà
Caïpirissima: Rum to replace Cachaçà

CLOVER CLUB

1,5 cl Fresh lemon juice
1,5 cl Raspberry syrup
2 cl Egg white / Aquafaba
1 cl Vermouth dry
4,5 cl Gin

Method: Shaker
Dry shake could be done in order to get a perfect foam 
Glassware : Martini glass
Garnish: Fresh raspberries

COSMOPOLITAN

1,5 cl Fresh lemon juice
3 cl Cranberry juice
1,5 cl Cointreau
3 cl Vodka – Lemon flavour – Optional

Method: Shaker
Glassware : Martini glass
Garnish: Orange zests x 2

DAÏQUIRI

1 cl Cane sugar syrup
2 cl Fresh lemon juice
4 cl White Cuban rum

Method: Shaker
Glassware : Martini glass
Garnish: –

DRY MARTINI

1 cl Dry Vermouth
6 cl Gin

Method: Mixing glass
Glassware : Martini glass
Garnish: Lemon zests x 2 or Olive

Variations :
Black Pearl :     Garnish with black olive
Dirty Martini:  + 1,5 cl Olive bruine
Gibson :              Garnish with cocktail onions
Vodka Martini : Vodka to replace gin

HEMINGWAY SPECIAL

1,5 cl Fresh lemon juice
3 cl Grapefruit juice
1,5 cl Maraschino liqueur
6 cl White Cuban rum

Method: Shaker
Glassware : Martini glass
Garnish: Maraschino cherry / Cocktail cherry

JACK ROSE

1 cl Grenadine syrup
2 cl Fresh lemon juice
4 cl Calvados

Method: Shaker
Glassware : Martini glass
Garnish: –

MAÏ TAÏ

0,5 cl Rock candi syrup / Demerara sugar syrup
1,5 cl Orgeat syrup
2 cl Fresh lemon juice
1,5 cl Orange Curaçao
3 cl Old Martinican rum
3 cl Old Jamaican rum – Topping

Method: Shaker
Glassware : DOF on the rocks
Garnish: 1/4 Pineapple slice – Mint sprig – Lemon zests x 2

MANHATTAN

2 cl Red Vermouth
5 cl Rye Whiskey
1 Dash Angostura bitters

Method: Shaker
Glassware : Martini glass
Garnish: Cocktail cherry

Variations
Dry Manhattan: Dry vermouth to replace red vermouth
Garnish with lemon zests x 2
El Capitan: Pisco to replace Rye Whiskey
Perfect Manhattan: 1 cl of dry vermouth to replace 1 cl of red vermouth
Rob Roy: Scotch Whisky to replace Rye Whiskey

MARGARITA / GRAND MARGARITA

1 cl Fresh lime juice
2 cl Cointreau / Grand Marnier
4 cl Tequila

Method: Shaker
Glassware : Martini glass
Garnish: 1/2 glass rimmed with salted

MINT JULEP

10 Fresh mint leaves
1 Teaspoon powdered sugar
2 Dashes Angostura bitters
6 cl Bourbon Whiskey

Method: Directly in the glass
Glassware : Julep tin / Highball with crushed ice
Garnish: 1/2 glass rimmed with salted

NEGRONI

3 cl Red vermouth
3 cl Clear bitter – ex: Campari 
3 cl Gin

Method: Directly in the glass
Glassware : Double Old Fashioned on the rocks
Garnish: 1/2 orange slice

OLD FASHIONED

2 Dashes Angostura bitters
1 Sugar cube
1 Dash soda water
5 cl Bourbon or Rye Whiskey

Method: Directly in the glass
Glassware : Double Old Fashioned on the rocks
Garnish: Lemons zests x 2 – 1/2 orange slice – Cocktails cherries

PARADISE

1 cl Orange juice
2 cl Apricot Brandy
4 cl Gin

Method: Shaker
Glassware : Martini glass
Garnish:

PISCO SOUR

2 cl Cane sugar syrup
3 cl Fresh lemon juice
1 Egg white / Aquafaba
5 cl Pisco
1 Dash Angostura bitters

Method: Shaker / dry shake
Glassware : Old Fashioned neat / Martini glass
Garnish:  Drops of Angostura bitters

ROSE

4 cl Dry vermouth
1 cl Cherry Brandy
2 cl Kirsch

Method: Mixing glass
Glassware : Martini glass
Garnish: Cocktail cherry

SAZERAC

1/2 Sugar cube
2 Dashes Peychaud’s bitters
1 cl Absinthe
5 cl Rye Whiskey / Cognac

Method: Mixing glass
Glassware : Old Fashioned
Garnish: Orange zests x 2

SIDE CAR

1 cl Fresh lemon juice
2 cl Triple sec
4 cl Cognac

Method: Shaker
Glassware : Martini glass
Garnish: –

VESPER

0,75 cl Lillet Blanc
1,5 cl Vodka
4,5 cl Gin

Method: Shaker
Glassware : Martini glass
Garnish: Lemon zests x 2

WHITE LADY

1 cl Fresh lemon juice
2 cl Triple sec
4 cl Gin

Method: Shaker
Glassware : Martini glass
Garnish: –

WHISKEY SOUR

2 cl Cane sugar syrup
2 cl Fresh lemon juice
2 cl Egg white / Aquafaba – optional
5 cl Bourbon whiskey
2 Dashes Angostura bitters – optional

Method: Shaker
Glassware : Martini glass neat / DOF on the rocks
Garnish: Maraschino cherries x 2 – Lemon zests x 2

Variations:
New York Sour:+ Topping 1,5 cl red wine – Shiraz or Malbec
Whisky Sour: Scotch whisky to replace Bourbon whiskey