2019 GIFFARD WEST CUP, Cocktails Competition
Winner will represent Belgium in the International Finale in Angers on May 28th.
Belgium’s Selection for Calvados Nouvelle Vogue International Trophies in the offices of HORECA MAGAZINE, 105A, Colonel Bourgstreet -1140 Brussels.
1st prize – Professional Bartenders
Corentin DESCHAMPS – LOUI BAR – Wiltcher’s Steigenberger – Brussels
1st prize – Students
Tarama ARVICUS – Athénée Royal et École d’Hôtellerie de Spa – Spa
Internationale finale of Calvados Nouvelle Vogue, hosted by IDAC Interprofession des Appellations Cidricoles, will be held from 24th to 26th March in Caen, France
First Runner up: Michel Van Hecke ( Thon EU Brussels)
Second Runner up: Marco Baricchi ( The Twelve Thon EU Brussels)
Technical Price: Julie Nullens ( Bar à Ju’ Spa )
The 57th UBB –Union of Belgium’s Bartenders- National Cocktails Competition was held on Monday May 14th in Distilerry Of Biercée.
The best bartenders in the country competed for the title of Champion of Belgium 2018.
Julien Duvivier has conquered all the judges and won the title of Champion of Belgium 2018.
He will participate to the IBA –International Bartenders Association- World Cocktails Competition, which will, held in Tallin (Estonia) from October 1 rt till October 6th October, this year.
This Cocktail: Short Crusta
3,5cl Gin Beefeater
1,5L William Pear Liquor Biercée Distillery
1,5cl Aprico Liquor
2,5cl Lime Juice
2cl Egg White
0,5cl Elderflower syrup
After competing with 14 different countries, the result is….. 3rd place for Belgium with Camille!!!!
2018 Trophée de la Marianne
Cocktail competition organized in collaboration with Business France, Union of Belgium’s Bartenders & Association Luxembourgeoise des Barmen
The bartenders were asked to create a pre-dinner and an after-dinner cocktail with Cognac La Truffe – Distillerie Cabane
Congratulations to all participants and to Alain Servaty who won the competition
See in 2019 for the 4th edition
Calvados cocktails competition for catering schools students and professionals bartenders. Winners in each categories will represent UBB and Belgium for the International Trophy in Normandy.
♣ 1st Bartender Prize Fabian van Roy (The Bar – The Hotel Brussels)
« Le Voyage du Normand »
Calvados Domaine de la Flaguerie 4 cl
Liqueur de framboise Giffard 1,5 cl
Sirop de bubble gum Routin 1883 1,5 cl
Jus de Cranberry Caraïbos 3,5 cl
Jus de lime frais 1 cl
Blanc d’œuf 2 cl
♣ 1er prix étudiant Breian Garcia (Institut de Saint Vincent de Paul)
« Cherry Beach »
Calvados 3 cl
Cherry Brandy Marie Brizard2,5 cl
Jus d’orange Caraïbos3 cl
Jus de lime frais0,5 cl
Blanc d’œuf 2 cl
Kriek Lambic Lindemans 1,5 cl
Online subscription from September 1st till October 31st Informations: https://we.tl/cBQ2WSzjDw Contact : firstname.lastname@example.org
The competition is mainly focused on the development of a BOLS Genever concept. Bols Original Genever and Bols Barrel aged Genever will be the key products for this incentive!
Trophée des Calvados Nouvelle Vogue 2015 Winners of the Belgium’s Selection
Spa hotel school gathers every year hotel schools from Belgium, France and Italy to defend the title of best European young barman, 2015.
The contest is over five tests; beer, coffee and cappuccino, classic cocktail creation and champagne service.
The test cocktails and champagne, framed by the bartender dynamic team of UBB Serge Guillou and Bertrand Barboux Luxembourg has held all its promises.
The beer test; meticulous setting up the workstation, draw a Jupiler beer, bottle service of Stella Artois lager and Leffe brown ale, all in the state of the art service with the Belgian supervised by AB InBev professionals.
The service champagne: taking orders and service in the rules of the bar with a half bottle
The completion of two coffees and two cappuccinos at the barista way.
2è / Filippo Ensabella (Institut d’enseignement Technique Saint Ghislain) N°18