Discovering of Speyside Distilerry. Nice Trip October 2018.

At the beginning of October, some members of the Belgian barmen’s union and its president went on a trip to discover the Speyside distilleries (Dalwinnie, Aberlour, Maccallan, the Glenlivet).*

Thank you to all members for participating in this educational trip.

Thanks also to the Firms for arranging for this trip to be possible.

Thanks to Rémy Cointreau, Coca-Cola, Diageo.

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Giffard west cup 2017

Belgium’s Selection for Giffard West Cup 2017
was held in the Sofitel Brussels Le Louise

1st Prize
Michel van Hecke – Bar XII

1st Runner up
Martina Tsacheva – Bar XII

2nd Runnner up – Lobby Bar
Julien Duvivier

Michel will represent Belgium for the International Competition in Angers on June 5th & 6th with his cocktail :

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Calvados Trophy Nouvelle Vogue 2017

Calvados cocktails competition for catering schools students and professionals bartenders. Winners in each categories will represent UBB and Belgium for the International Trophy in Normandy.

♣ 1st Bartender Prize Fabian van Roy (The Bar – The Hotel Brussels)

« Le Voyage du Normand »

Calvados Domaine de la Flaguerie 4 cl

Liqueur de framboise Giffard 1,5 cl

Sirop de bubble gum Routin 1883 1,5 cl

Jus de Cranberry Caraïbos 3,5 cl

Jus de lime frais 1 cl

Blanc d’œuf 2 cl

♣ 1er prix étudiant Breian Garcia (Institut de Saint Vincent de Paul)

« Cherry Beach »

Calvados 3 cl

Cherry Brandy Marie Brizard2,5 cl

Jus d’orange Caraïbos3 cl

Jus de lime frais0,5 cl

Blanc d’œuf 2 cl

Kriek Lambic Lindemans 1,5 cl

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