At the beginning of October, some members of the Belgian barmen’s union and its president went on a trip to discover the Speyside distilleries (Dalwinnie, Aberlour, Maccallan, the Glenlivet).*
Thank you to all members for participating in this educational trip.
Thanks also to the Firms for arranging for this trip to be possible.
Thanks to Rémy Cointreau, Coca-Cola, Diageo.
Belgium’s Selection for Giffard West Cup 2017
was held in the Sofitel Brussels Le Louise
1st Prize
Michel van Hecke – Bar XII
1st Runner up
Martina Tsacheva – Bar XII
2nd Runnner up – Lobby Bar
Julien Duvivier
Michel will represent Belgium for the International Competition in Angers on June 5th & 6th with his cocktail :
Calvados cocktails competition for catering schools students and professionals bartenders. Winners in each categories will represent UBB and Belgium for the International Trophy in Normandy.
♣ 1st Bartender Prize Fabian van Roy (The Bar – The Hotel Brussels)
« Le Voyage du Normand »
Calvados Domaine de la Flaguerie 4 cl
Liqueur de framboise Giffard 1,5 cl
Sirop de bubble gum Routin 1883 1,5 cl
Jus de Cranberry Caraïbos 3,5 cl
Jus de lime frais 1 cl
Blanc d’œuf 2 cl
♣ 1er prix étudiant Breian Garcia (Institut de Saint Vincent de Paul)
« Cherry Beach »
Calvados 3 cl
Cherry Brandy Marie Brizard2,5 cl
Jus d’orange Caraïbos3 cl
Jus de lime frais0,5 cl
Blanc d’œuf 2 cl
Kriek Lambic Lindemans 1,5 cl